Mini Pancakes
Soft and fluffy bite-sized pancakes perfect for breakfast or snacking.
Ingredients
- Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Cooking spray or additional butter for cooking
Instructions
- Mix: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine: In another bowl, mix milk, egg, vanilla extract, and melted butter.
- Blend: Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Heat: Preheat a non-stick skillet or griddle over medium heat and grease lightly with cooking spray or butter.
- Pour: Using a teaspoon or small scoop, pour small dollops of batter onto the skillet.
- Cook: Wait until bubbles form on the surface and the edges set, then flip and cook until golden brown on both sides.
- Serve: Stack the mini pancakes and serve warm with syrup, fruit, or your favorite toppings.
Notes
- For a fluffier texture, let the batter rest for 5 minutes before cooking.
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use a piping bag or squeeze bottle for precise pancake sizes.