Ground Beef Alfredo Sauce Pasta
This creamy, savory ground beef Alfredo sauce pasta is the perfect comfort food, blending rich Alfredo sauce with perfectly seasoned ground beef, served over fettuccine pasta. It’s an easy-to-make, filling meal, ideal for any night of the week.
Equipment
- 8 oz Fettuccine Pasta -
- 1 tbsp Olive Oil -
- 1 medium Onion Finely diced
- 2 large Garlic Cloves Sliced
- 1 lb Ground Beef -
- 1 cup Mushrooms Sliced
- ⅓ cup Dry White Wine -
- ½ cup Chicken Stock -
- 1 tsp Italian Seasoning -
- 1 cup Heavy Cream -
- ⅓ cup Parmesan Grated
- Handful Fresh Parsley -
- To taste Salt & Pepper Freshly ground
Ingredients
- 8 oz fettuccine pasta
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 large garlic cloves sliced
- 1 pound ground beef
- 1 cup sliced mushrooms
- ⅓ cup dry white wine
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- ⅓ cup grated Parmesan cheese
- A handful of fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions, then drain and set aside.
- Prepare the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another 30 seconds. Add the ground beef and cook until browned, breaking it up as it cooks.
- Add Mushrooms and Wine: Stir in the sliced mushrooms and cook for 2-3 minutes until they soften. Add the dry white wine and let it simmer for 2 minutes, allowing the alcohol to cook off.
- Create the Alfredo Sauce: Pour in the chicken stock and bring the mixture to a simmer. Add the heavy cream and Italian seasoning, stirring to combine. Cook for another 5 minutes, allowing the sauce to thicken slightly.
- Finish the Sauce: Stir in the grated Parmesan cheese and season with salt and freshly ground black pepper to taste. Continue stirring until the sauce is smooth and creamy.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet with the Alfredo sauce. Toss everything together until the pasta is well-coated in the creamy sauce.
- Serve: Garnish with freshly chopped parsley and extra Parmesan if desired. Serve immediately.
Notes
- Substitute Pasta: If you prefer a different pasta shape, you can use penne, rigatoni, or rotini. These shapes will also hold the creamy sauce well.
- Add Veggies: To add some vegetables to this dish, consider tossing in some cooked broccoli or spinach. Ground beef Alfredo with broccoli is a great variation!
- Storage: Leftover ground beef Alfredo sauce pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid separating the sauce.
- Lean Beef Option: If you want to reduce the fat content, use lean ground beef or even ground turkey. It will still work well with the creamy Alfredo sauce.
- Make it Spicy: Add a pinch of red pepper flakes to give the dish a spicy kick.