gluten free pizza
Make a crispy, homemade gluten free pizza in about 1 hour. Simple ingredients, easy steps, and perfect for any topping lover. Great for gluten-free diets!
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling pin (or hands)
- Pizza peel or baking sheet
- Parchment paper
- Oven-safe pizza stone (optional but recommended)
Ingredients
- For the Dough:
- 1 cup gluten-free all-purpose flour blend
- ½ tsp xanthan gum if not included in flour
- 1 tsp instant yeast
- ½ tsp salt
- 1 tbsp olive oil
- ¾ cup warm water
- For the Sauce:
- ½ cup tomato sauce
- 1 clove garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- For the Toppings:
- 1 ½ cups shredded mozzarella cheese
- Your favorite toppings e.g., pepperoni, mushrooms, bell peppers, olives
Instructions
- Preheat Your Oven : To 450°F (230°C), place a pizza stone inside if using.
- Mix the Dough : Combine flour, xanthan gum, yeast, and salt in a bowl. Add olive oil and warm water, then mix until sticky.
- Let the Dough Rest : Cover and let rest for 30 minutes.
- Shape the Dough : Roll out on a floured surface or press gently with hands using parchment paper.
- Assemble the Pizza : Transfer dough to a pizza peel or tray, add sauce, cheese, and toppings.
- Bake to Perfection : Bake for 12–15 minutes until golden and bubbly.
- Cool and Slice : Let cool for 5 minutes before slicing for cleaner cuts.
Notes
- Use parchment paper to prevent sticking and ease transfer into the oven.
- Avoid overloading with wet toppings to prevent a soggy crust.
- Letting the dough rest is crucial for better texture.
- You can substitute dairy cheese with vegan cheese for a dairy-free version.
- Xanthan gum helps bind the dough; do not skip unless your flour blend already contains it.
- For a quick version, use gluten-free baking powder dough instead of yeast-based dough.