Cottage Cheese Chocolate Mousse
This dessert transforms cottage cheese into a smooth, creamy, high-protein chocolate mousse. With minimal ingredients and customization options, it’s a guilt-free indulgence for all diets.
Equipment
- 1 High-speed blender Used to blend ingredients smoothly
- 1 Food processor Alternative to blender
- 1 Spoon or spatula For mixing and serving
- 1 Serving bowls For serving the mousse
Ingredients
- 1 cup Cottage cheese Full-fat preferred for creamy texture
- 2 tbsp Unsweetened cocoa powder Adds rich chocolate flavor
- 1-2 tbsp Honey or sweetener Adjust to taste for desired sweetness
- 1 tsp Vanilla extract Enhances the flavor
Instructions
- Prepare ingredients: Gather all the ingredients. Ensure the cottage cheese is at room temperature for smoother blending.
- Blend: Add cottage cheese, cocoa powder, honey, and vanilla extract to a blender or food processor.
- Blend until smooth: Blend until the mixture is creamy and smooth. If it appears grainy, continue blending.
- Chill: Pour the mousse into individual serving bowls and refrigerate for 30 minutes to set.
- Serve: Top with whipped cream, fruit, or nuts as desired.
Notes
- Feel free to experiment with add-ins such as cinnamon, coffee, or vanilla extract for additional flavor.
- For a firmer mousse, use gelatin or chia seeds.
- This mousse can be made ahead and stored in the refrigerator for up to 3 days.